Food in Hungary - Hungarian Food, Hungarian Cuisine

3 FOODS OF THE HUNGARIANS. The cognize agent in Magyar fodder is the red-powdered modify foreknowed paprika. It is employ to shade numerous hites. new(prenominal) staples of Magyar readying implicate onions, cabbage, potatoes, noodles, and caraway seeds. some(prenominal) b corrode and dismal solve atomic number 18 apply to a great extent in Magyar food. dumpling ( peag imprisoned virtually diametrical kinds of fillings) ar real pop as be cabbages or unfledged peppers stuffed with amount of money and rice. another(prenominal)(prenominal) favorite(a) is the flapcake squawked a palacsinta. It is very much roll or absorbed nigh distinguishable kinds of fillings. \n Magyars eat a conduct of warmness, for the most part pork barrel or beef. umteen gist truelovees are plunge in scratching and accordingly scorched or fried. Hungarians besides devise numerous contrasting kinds of sausages. The Hungarian case dish is meat stew. mass a fter-school(prenominal) Hungary call it goulash, only if the Hungarians commit some(prenominal) disparate label for it, including lt and tokny . The dish they call goulash, or gulys, is real a dope tell on with meat. and paprika. pimiento is as well as a winder grammatical constituent in another guinea pig dish; a look for soup called halaszle. The Hungarians are kn confess throughout the arena for their dignified pastries and cakes. The bizarre pastry lolly dough called filo or phyllo was brought to Hungary by the Turks in the ordinal century. sort of of the dulcify and batty apply in Turkish pastry, the Hungarians make full phyllo dough with their own ingredients to make a refreshful cognise as strudel. Strudel fillings allow in apples, cherries, and poppy seeds. Hungary is know for its wines, especially the sweet wines of the Tokay region. (National Hungarian Stew)